Hi folks! So let's just jump right in and discuss what I know y'all are thinking about... My trip to Cambodia!!
The main focus of my time in Cambodia was exploring the epic ruins in the ancient city of Angkor. I stayed in Siem Reap, the jumping off point for the temples. With the growing numbers of tourists visiting Angkor Wat each year, Siem Reap has developed into a hip little town with plenty of fantastic bars, restaurants, and spas.
Every morning I woke up bright and early to visit as many sites as I could before the heat became too unbearable. In order to keep this post at a reasonable length, I'll focus on some of my favorite temples to share with you (in no particular order).
1. Banteay Srei
Features some of the finest Cambodia artisanship, with impressive stone carvings dating back to the 10th century.
2. Ta Prohm
The infamous Tomb Raider site. This temple is slowly being swallowed back up by the jungle, as massive trees embrace the crumpling towers with their roots.
2. Preah Khan
One of the largest complexes at Angkor, with a beautiful maze of corridors to explore. Preah Khan also has some impressive trees encroaching on the temple walls.
3. Beng Mealea
More off the beaten track then many of the other sites and not as well preserved as Ta Prohm or Preah Khan, Beng Mealea is an example of what happens when nature runs riot at a temple. I felt like Indiana Jones, climbing over piles of fallen stone and ducking under vines.
Many monkeys hang around Bayon, probably because it's their favorite temple too
Built as an earthly respresentation of Mt. Meru (the Mt. Olympus of Hindu faith), Angkor Wat is truly fit for the gods. Imagining how the Khmer people completed an architectural project of this magnitude with the resources they had available is mind-blowing. For example, each sandstone block used for the construction of Angkor Wat was carved from Phnom Kulen more than 50km away and floated down the Siem Reap River.
Sunrise at Angkor Wat
Before:
I was very curious about the cuisine in Cambodia, as it is not ubiquitous in America like some of it's Asian counterparts. One very popular Khmer dish is called Amok- a curry made with fish (or other meats). The meat is cooked in banana leaves, sweetened with coconut milk, and seasoned with kroueng spices. Another dish that you'll find on most menus in Cambodia is the green mango salad. The crisp and slightly sour green mango is shredded and blended with lime juice, chilies, garlic, coriander, peanuts, and dried shrimp.
I tried a vegetarian version of amok- very tasty!
I was also able to catch a show in Siem Reap featuring Khmer classical dance. Above is a picture of the Apsara dance, a ballet-like routine performed with great precision, with each position having it's own particular symbolism.
I'm currently in Bangkok enjoying my last day in Asia. Reflecting back on these past 5 weeks, I cannot believe all that I have accomplished. This trip has been absolutely unforgetable experience. I come home today with amazing memories, new friendships, and an ever growing thirst for exploration. Thank you so much for all of your support throughout my journey and I'll see you soon!
All the love in the world,
Laura